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Author: Wuttigrai Boonkum
1 Articles are founded.
The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents
Food Sci Anim Resour 2022;42(5):833-848.
https://doi.org/10.5851/kosfa.2022.e35
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https://doi.org/10.5851/kosfa.2022.e35